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About Us

Our Chefs

The good chefs

Executive Chef Trained at the prestigious Massimo Ristorante in Milano, he's lead this team for 10 years.

Fabrizio Pitti

Executive Chef

Trained at the prestigious Massimo Ristorante in Milano, he’s lead this team for 10 years.
Head Chef After 8 years in Torino working under in a Michelin restaurant, she's Fab's right hand woman.

Antonella Pitti

Head Chef

After 8 years in Torino working under in a Michelin restaurant, she’s Fab’s right hand woman.
Senior Chef Trained by Antonella and Fabrizio, he leads the team of weekend line chefs.

Fillipo Pitti

Senior Chef

Trained by Antonella and Fabrizio, he leads the team of weekend line chefs.
Junior Chef Trained in Modena under the hands of Francesca Gianni, he leads the weeknight crew.

Mario Stanza

Junior Chef

Trained in Modena under the hands of Francesca Gianni, he leads the weeknight crew.

Industry Reviews

Some of the best and brightest have sat down to eat with us.

In the Press

Coverage on Ultra Ristorante

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The Starter Guide
to Self to Improvement

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